VALENTINES MENU 2012
Tuesday 14th February7=9pm
3 Course meal for two and bottle of wine £45
To Book Now
Home Smoked Chicken & Orange salad
Asparagus Soup
Creamy Garlic Mushrooms
Crab & Prawn cocktail stack on a bed of rocket topped with griddled salmon
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Poached Salmon with a lemon & dill Sauce
Chicken breast stuffed with Mozzarella and parma ham with a mushroom and tarragon sauce
Grilled rump steak with anchovy butter(optional)
Deep fried tempura vegetables with a tomato mayonnaise dip
Loin of pork with apple and cider sauce
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Asiette of desserts to share
