Valentines Menu
Roasted Tomato Soup
Smoked Salmon Roulade with prawns on a bed of Rocket with a dill & lemon dressing
Ribs & Wings Platter
Cheddar & Chutney Tart
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Braised Steak with a Balsamic Glaze on a bed of Horseradish Mash
Salmon Fillet with a mint crust on a bed of sauteed sweet potato
Pork Fillet in Parma Ham with a honey mustard sauce
Crispy duck in with orange saucv
Spinach & Feta Cannelloni in a tomato & Basil Sauce
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Assiette of deserts to share
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Coffee & Truffles
